Broken Glass Tart
A playful, citrus‑fruit tart with lime, raspberry, and lemon jello cubes that snap like broken glass, finished with pineapple juice and whipped cream for a refreshing dessert perfect for parties or sweet cravings
Ingredients
Instructions
- Dissolve each package of lime, raspberry, and lemon jello in 1 1/2 cups of boiling water.
- Allow the jello to chill until firm.
- Cut the firm jello into 1/2‑inch cube squares.
Tips & Substitutions
For a more vibrant look, consider using flavored gelatin in colors that complement each other. You can substitute Dream Whip with a vegan whipped topping for a plant-based version. If you’re short on time, try using pre-made jello instead of making your own, but ensure it's set firmly for easy cutting. This recipe is perfect for a summer gathering or holiday occasion.
Serving Suggestions
Serve Broken Glass Tart chilled, garnished with fresh fruit or mint leaves for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. This tart can also be a delightful addition to a dessert table alongside treats like Chocolate-Dipped Pretzel Rods or Mother'S Old Fashioned Peach Cobbler.
Storage & Reheating
Store leftover Broken Glass Tart in an airtight container in the refrigerator. It will keep well for up to 3 days. To serve, you don’t need to reheat it; simply cut into squares and enjoy cold. If the tart becomes too soft, you can place it in the freezer for about 30 minutes to firm it up slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broken Glass Tart contains roughly 462 calories, with 7g protein, 80g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can definitely use sugar-free jello to make this dessert lower in calories. Just follow the same preparation instructions, and the end result will still be visually appealing and delicious. The flavors may be slightly different, but it will maintain the fun, colorful look of the tart.
How long does the jello need to chill before cutting?
The jello should chill for about 4 hours or until it is fully set and firm. If you're in a hurry, you can place it in the freezer for 30-60 minutes, but be careful not to let it freeze completely, as this can affect the texture when cut.
Can I make this dessert ahead of time?
Absolutely! Broken Glass Tart can be made a day or two in advance, making it a great option for parties. Just store it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together, enhancing the overall taste of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).