Doog'S Meatloaf

VegetarianDairy
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Ingredients

  • 2 lbs ground chuck ⓘ
  • 1 (10 1/4 ounce) can cream of mushroom soup ⓘ
  • 1 small onion, chopped fine ⓘ
  • 1 cup breadcrumbs ⓘ
  • 1/4 cup ketchup ⓘ
  • 1/2 cup milk ⓘ
  • 2 eggs, beaten ⓘ
  • Topping ⓘ
  • 1/4 cup ketchup ⓘ

Instructions

  1. Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
  2. Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 24g 31% DV
Carbs 110.4g 40% DV
Fiber 2.6g 9% DV
Sugar 56.1g 100% DV

Electrolytes

Sodium 690.5mg 30% DV
Potassium 489.5mg 10% DV
Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 73mcg 8% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 245.3mg 19% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of mushroom soup egg brown sugar onion topping ground chuck breadcrumbs milk ketchup

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