Babes Chocolate Swirls
Nutty chocolate swirls with a buttery, crisp exterior and gooey chocolate center—perfect for a quick dessert that satisfies sweet cravings and peanut butter lovers alike.
Ingredients
Instructions
- Sift together flour, salt and baking soda; set aside.
- Cream Crisco and sugar until light and fluffy.
- Add egg, milk and peanut butter, mixing until combined. Gradually fold in the flour mixture.
- Melt chocolate chips and let cool slightly.
- Roll dough between two sheets of waxed paper. Sprinkle the bottom sheet with flour to prevent sticking.
- Spread the melted chocolate evenly over the dough, reaching all edges.
- Roll the dough into a log shape and refrigerate for 30 minutes.
- Cut the log into slices and place on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes, until golden brown.
- Cool on a rack and serve warm or store in an airtight container.
Tips & Substitutions
For an extra flavor boost, consider using crunchy peanut butter instead of smooth. You can also substitute Crisco with unsalted butter for a richer taste. If you prefer dark chocolate, feel free to swap in dark chocolate chips. To achieve perfect swirls, make sure the chocolate is warm but not hot when spreading it on the dough.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a hot cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to a cookie platter, alongside traditional favorites like Pan De Polvo(Cinnamon Tea Cookies).
Storage & Reheating
Store leftover Babes Chocolate Swirls in an airtight container at room temperature for up to a week. To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their soft texture. Avoid microwaving, as it may make them chewy instead of soft.
Nutrition & Diet Analysis (per serving)
Each serving of Babes Chocolate Swirls contains roughly 662 calories, with 20g protein, 88g carbohydrates, and 28g fat. It is an excellent source of protein (41% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and the centers look slightly soft. They will continue to cook slightly after being removed from the oven, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).