Doris' Best Ever Gingersnaps
Doris' Gingersnaps are crispy, spicy cookies with warm cinnamon, ginger, and cloves, perfect for holiday treats or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Combine sugar, flour, salt, baking soda, ground cinnamon, ground ginger, and ground cloves; stir lightly.
- Cut in shortening to resemble coarse crumbs.
- Stir in molasses and the beaten egg until well blended.
Tips & Substitutions
For a lighter texture, ensure you don't overmix the dough once the wet ingredients are added. You can substitute the shortening with unsalted butter for a richer flavor. If you want a bit more spice, consider adding a pinch of black pepper or cayenne. These gingersnaps also pair well with a hot beverage, making them perfect for cozy gatherings.
Serving Suggestions
These gingersnaps are delicious on their own, but they also pair beautifully with a cup of tea or coffee. Serve them alongside Creamy Cheesie-Herb Dip for a delightful contrast, or enjoy them with a scoop of vanilla ice cream for an indulgent dessert. They make a great addition to holiday cookie platters as well.
Storage & Reheating
Store your gingersnaps in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes until warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Best Ever Gingersnaps contains roughly 561 calories, with 11g protein, 125g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (68% of the Daily Value), and vitamin C (50% of the Daily Value). Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to use a combination of both flours for a lighter result while still adding some whole grain goodness.
What should I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle. You can also sprinkle a bit of extra flour on your work surface while rolling out the dough to prevent sticking.
How can I make these gingersnaps spicier?
To add more spice to your gingersnaps, you can increase the amounts of ground ginger and cinnamon. Additionally, adding a small amount of black pepper or cayenne pepper can give them an extra kick. Adjust according to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).