Quick Peppernuts
Quick Peppernuts are spiced, crunchy cookies with warm cinnamon, cloves, ginger, and a hint of pepper, perfect for holiday snacking or festive occasions.
Ingredients
Instructions
- Cream the oleo and add sugar, then beat well.
- Add egg, dark syrup, and anise oil to the mixture.
- Sift together the flour, soda, cinnamon, cloves, ginger, and pepper, then add to the wet mixture.
- Roll the dough into thin rolls and cut into 1/4-inch pieces with a sharp knife.
- Bake at 350°F until slightly brown, approximately 6 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you don't have anise oil, you can substitute with an equal amount of vanilla extract. Make sure your oleo is softened for easier creaming with sugar. When rolling the dough, try to keep the thickness uniform for even baking. Don't skip the dash of pepper, as it adds a unique warmth to the flavor profile.
Serving Suggestions
Serve these quick peppernuts as a delightful snack or dessert, perfect with a warm cup of tea or coffee. They also make a great addition to holiday cookie trays. For a fun twist, try pairing them with Orange Tidbits for a citrusy contrast. They can also be enjoyed alongside rich desserts like Deep Dish Fudge Pecan Pie for a balanced spread.
Storage & Reheating
Store any leftover peppernuts in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a warm oven for a few minutes to regain their crispness. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peppernuts contains roughly 153 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Are these cookies suitable for freezing?
Absolutely! These peppernuts freeze well. After baking, allow them to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).