Mom'S Applesauce Doughnut Holes
Mom's Applesauce Doughnut Holes are tender, flavorful bites with warm cinnamon and nutmeg, perfect for a sweet snack or dessert, especially for apple lovers and family gatherings.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Gradually add sugar to the eggs, mixing well.
- Add applesauce and melted butter or margarine; mix until combined.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt; then mix into the applesauce mixture until well blended.
- Let the dough rest while heating oil for frying.
- Drop teaspoonfuls of dough into hot oil and fry until golden brown, about 2-3 minutes per batch.
- In a paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
- Drop the hot doughnut holes into the cinnamon sugar mixture and shake to coat.
- Alternatively, roll the doughnut holes in powdered sugar.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the melted butter with coconut oil for a dairy-free option. If you prefer less sweetness, reduce the sugar to 1/2 cup. Ensure your oil is hot enough (around 350°F) for frying; otherwise, the doughnut holes may absorb too much oil and become greasy.
Serving Suggestions
Serve these delightful doughnut holes warm, dusted with cinnamon sugar or powdered sugar. They pair beautifully with a cup of coffee or hot chocolate for a cozy treat. For a fun twist, consider serving them alongside Bishop Whipple Pudding for a delightful dessert spread.
Storage & Reheating
Store leftover doughnut holes in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Applesauce Doughnut Holes contains roughly 160 calories, with 2g protein, 25g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Absolutely! Store-bought applesauce works perfectly in this recipe. Just make sure it's unsweetened if you want to control the sugar content. Homemade applesauce can also add a unique flavor, but the store variety is a convenient option.
What type of oil is best for frying the doughnut holes?
Vegetable oil or canola oil are both great options for frying doughnut holes due to their high smoke points. You can also use peanut oil if you prefer. Avoid olive oil, as its lower smoke point may not yield the best results for frying.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before frying. This can help the doughnut holes fry evenly and achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).