Doris' Creamy Olive Spread
Creamy olive spread with crunchy pecans and savory flavors, perfect for spreading on rye bread and ideal for appetizer platters or snack tables.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Stir in the mayonnaise until well combined.
- Add the chopped salad olives, chopped pecans, olive liquid, and a dash of pepper, then stir well.
- Cover the mixture and chill for 24 hours to allow flavors to meld.
- Serve on rye bread.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is fully softened before beating. You can substitute Greek yogurt for mayonnaise for a healthier option, or use a different nut like walnuts if you prefer. If you like a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños. This spread pairs beautifully with rye bread and would be excellent on crackers as well.
Serving Suggestions
This creamy olive spread is best served chilled on rye bread, making it perfect for a party platter or as an appetizer. It also pairs well with a fresh salad, such as Kathy'S Vegetable Salad, to balance the richness. Consider serving with assorted crackers for a delightful snack or light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, enhancing the taste over time. If you want to serve it warm, allow it to sit at room temperature for about 30 minutes before serving, which will soften the spread slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Creamy Olive Spread contains roughly 499 calories, with 6g protein, 7g carbohydrates, and 51g fat. It is an excellent source of vitamin C (39% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making it 24 hours in advance allows the flavors to meld beautifully. Just keep it covered in the refrigerator until you're ready to serve.
What kind of olives should I use?
Salad olives work best for this recipe, but you can experiment with different types like green olives or Kalamata for varied flavors. Just remember to chop them finely for an even texture.
Can I freeze the olive spread?
It’s not recommended to freeze this spread, as the texture may change upon thawing. It's best enjoyed fresh, so make only what you plan to use within a week for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).