Doris' Pancakes
Doris' Pancakes are fluffy, flavorful breakfast treats with a hint of vanilla, perfect for a weekend brunch or cozy morning family meal.
Ingredients
Instructions
- Mix flour, baking powder, soda, and salt in a bowl.
- Add vanilla, beaten egg, and buttermilk; mix well until smooth.
- Cook on a hot griddle or skillet until bubbles form and edges are golden, then flip and cook the other side.
Tips & Substitutions
For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider folding in some blueberries or chocolate chips. If you're looking for a healthier option, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
Serve these pancakes warm with maple syrup, fresh fruit, or a dollop of yogurt. They pair beautifully with Yogurt Deviled Eggs for a complete breakfast spread. For a sweeter twist, try adding a sprinkle of powdered sugar or whipped cream on top. They also make a great base for a decadent Cherry Angel Food Trifle.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster for a quick warm-up, or microwave them for about 20-30 seconds. For longer storage, freeze them in a single layer, then transfer to a freezer bag and they will keep for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Pancakes contains roughly 99 calories, with 3g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly. Alternatively, you can cook the pancakes and refrigerate or freeze them for later. Reheat when ready to serve.
What can I add to the pancake batter for extra flavor?
You can customize your pancakes by adding ingredients like cinnamon, nutmeg, or even a splash of orange zest for a citrusy twist. Chocolate chips, nuts, or fresh berries can also be mixed in for added texture and flavor. Consider trying these with American recipes for a delicious twist.
Why are my pancakes not fluffy?
If your pancakes are coming out flat, it could be due to overmixing the batter or using old baking powder and baking soda. To achieve fluffiness, mix the dry ingredients separately and then combine them with the wet ingredients just until moistened. Also, be sure to check the freshness of your leavening agents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).