Frozen Butterfinger Pie
A rich frozen pie featuring chocolate graham cracker crust, creamy vanilla frozen yogurt, peanut butter, and chopped Butterfinger candy, perfect for a cool, indulgent treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place graham crackers in a food processor and pulse until crumbly.
- Add melted butter and egg white; pulse until mixture is moist.
- Press the crumb mixture into a 9-inch pie plate coated with cooking spray.
- Bake at 350°F for 8 minutes and then cool on a wire rack for 15 minutes.
- Freeze the crust for 15 minutes.
- In a mixing bowl, combine vanilla frozen yogurt, light corn syrup, peanut butter, and milk until smooth.
- Spread the mixture evenly into the cooled crust.
- Sprinkle chopped Butterfinger candy over the top.
- Freeze the pie until firm, at least 4 hours or overnight.
Tips & Substitutions
For a more intense flavor, consider using chocolate graham crackers instead of regular ones. If you're short on time, store-bought pie crust can be a convenient substitute for the homemade crust. Make sure to let the crust cool completely before adding the yogurt mixture to avoid melting it. If desired, you can add a pinch of salt to enhance the flavors.
Serving Suggestions
Serve slices of this Frozen Butterfinger Pie with a dollop of whipped cream or a drizzle of chocolate syrup for an extra touch of indulgence. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for a delightful contrast. For a fun twist, consider serving alongside Cherry Angel Food Trifle for a layered dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a week. To enjoy, simply remove the pie from the freezer and let it sit for a few minutes at room temperature before slicing. If it becomes too soft, you can refreeze it briefly to regain firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Butterfinger Pie contains roughly 838 calories, with 20g protein, 78g carbohydrates, and 46g fat. It is an excellent source of protein (39% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frozen yogurt?
Yes, you can substitute any flavor of frozen yogurt to customize the pie to your taste. Chocolate or peanut butter flavored frozen yogurt would enhance the overall flavor profile, while fruit flavors like strawberry would provide a refreshing contrast.
How can I make this pie without peanut butter?
You can replace the peanut butter with almond butter or sunflower seed butter for a nut-free version. If allergies are a concern, consider using a seed-based spread to maintain the creamy texture without the peanuts.
Is it possible to make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day or two in advance and store it in the freezer until you're ready to serve. Just ensure it is well covered to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).