Sweet Milk Waffles

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Sweet Milk Waffles offer a tender, fluffy texture with a subtle sweetness, perfect for breakfast or brunch. Versatile for pancakes too, appealing to all ages.

Be the first to rate this recipe

Ingredients

  • 1 1/3 cups flour
  • 2 eggs
  • 1 teaspoon sugar
  • 1/4 cup melted butter
  • 1 cup sweet milk

Instructions

  1. Beat egg yolks until light and fluffy.
  2. Add sugar and melted butter; mix well.
  3. Alternately add sweet milk and flour to the egg mixture, mixing after each addition.
  4. Fold in stiffly beaten egg whites.
  5. Pour batter into a hot waffle iron and bake until golden.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV
Potassium 223.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 66.8mg 5% DV
Iron 1.8mg 10% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →