Mary'S Cheese Cookies
Cheesy, crunchy cookies with a hint of red pepper, perfect for snack time or casual gatherings, combining sharp cheese and crispy corn flakes for a delightful treat.
Ingredients
Instructions
- Mix margarine and grated cheese until well combined.
- Add flour and crushed corn flakes to the mixture and stir gently.
- Roll the dough into small balls.
- Place the balls on a cookie sheet lined with parchment paper.
- Flatten each ball with a fork, dipping the fork into water frequently to prevent sticking.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp and mild cheese. If you don't have margarine, unsalted butter works well too. You can also substitute corn flakes with crushed crackers for a different texture. Adjust the red pepper to your preferred spice level, and for a fun twist, try adding herbs like thyme or rosemary to the dough.
Serving Suggestions
These cheese cookies make a delightful appetizer or snack, perfect for parties or casual get-togethers. They pair beautifully with a cheese platter or a refreshing salad. Consider serving them alongside a dip, such as a spicy salsa or guacamole, to enhance the flavors. For a sweet contrast, serve with Grandmother Ray'S Raisin Oatmeal Cookies as dessert.
Storage & Reheating
Store any leftover cheese cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place the cookies in a preheated oven at 350°F (175°C) for about 5 minutes until warm, helping them regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cheese Cookies contains roughly 113 calories, with 2g protein, 17g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), iron (14% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese cookies before baking?
Yes, you can freeze the unbaked dough balls on a baking sheet. Once frozen, transfer them to an airtight container or zip-top bag. When you're ready to bake, just place them directly on a baking sheet and add a couple of extra minutes to the baking time.
What type of cheese works best for these cookies?
Sharp cheddar is a classic choice for its strong flavor, but you can experiment with other cheeses like gouda or pepper jack for a different taste. Just ensure the cheese is finely grated to blend well into the dough.
How can I make these cookies gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the corn flakes you use are also gluten-free. This way, you can enjoy the same delicious flavor without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).