Dot'S Chocolate Cake
Dot's Chocolate Cake is a rich, moist dessert featuring the deep flavor of Hershey syrup combined with classic chocolate cake elements. Perfect for gatherings or satisfying sweet cravings, it offers a simple, homemade treat that balances sweetness and chocolate goodness in every bite.
Ingredients
Instructions
- Cream sugar and margarine together until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Mix in the dry ingredients: flour, baking powder, and salt.
- Stir in the can of Hershey syrup until the batter is smooth.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).