Apple Spice Bread(Makes One Loaf)
A moist, flavorful apple spice bread infused with cinnamon, cloves, raisins, and walnuts, perfect for breakfast, snack, or dessert, appealing to those who enjoy warmly spiced baked goods.
Ingredients
Instructions
- Mix together flour, baking soda, salt, ground cinnamon, and ground cloves; set aside.
- In a large bowl, mix sugar with oil.
- Add beaten eggs and vanilla to the sugar and oil mixture.
- Stir in chopped apples, raisins, and chopped walnuts.
- Add the flour mixture and stir until just combined.
- Grease a bread pan and line the bottom with wax paper.
- Pour the batter into the prepared pan.
- Bake at 325°F (160°C) for 75 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Apple Spice Bread, consider using a mix of different apple varieties for added depth. If you don't have walnuts, pecans or even sunflower seeds can be great substitutes. For a touch of extra sweetness, you can add a splash of maple syrup to the wet ingredients. Make sure to avoid overmixing the batter to keep the bread tender.
Serving Suggestions
Serve Apple Spice Bread warm or at room temperature, perhaps with a dollop of whipped cream or a spread of cream cheese for added richness. It pairs beautifully with a warm cup of spiced tea or coffee. For a complete breakfast, consider serving it alongside a fruit salad or yogurt. This dish also makes a lovely gift when wrapped in decorative paper.
Storage & Reheating
Store any leftover Apple Spice Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy it toasted for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Spice Bread(Makes One Loaf) contains roughly 699 calories, with 7g protein, 85g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (52% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Using a combination of sweet and tart apples, like Granny Smith and Honeycrisp, can enhance the flavor profile of your bread. Experimenting with different varieties adds complexity and can make your Apple Spice Bread even more delicious.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check for a blend that includes xanthan gum or add it separately to mimic the texture of regular flour. This way, you can enjoy delicious gluten-free Apple Spice Bread without compromising on taste.
What can I serve alongside Apple Spice Bread?
Apple Spice Bread is versatile and can be served with a variety of accompaniments. Consider pairing it with a warm cup of spiced cider or tea. It also goes well with breakfast items like scrambled eggs or a fresh fruit salad, making it a delightful addition to any brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).