Fresh Apple Spice Cake
A moist and flavorful apple spice cake featuring warm cinnamon, nutmeg, and chopped pecans, perfect for fall gatherings or cozy dessert occasions.
Ingredients
Instructions
- Combine oil and sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, salt, cinnamon, and nutmeg.
- Stir dry ingredients together.
- Add dry ingredients to sugar mixture, beating well.
- Stir in chopped pecans and peeled, finely chopped apples.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- While hot, punch holes in the cake with a toothpick.
- Spoon glaze over the cake.
- Cool and remove from pan.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of salt to the dry ingredients, which can elevate the overall taste. If you don't have pecans, walnuts or almonds can be good substitutes. To make the cake moist, use freshly grated apples. You can also experiment with spices like allspice or ginger to add more depth. Ensure you beat the egg mixture well for a light texture.
Serving Suggestions
Serve the fresh apple spice cake warm or at room temperature, drizzled with the glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving it alongside Creamy Banana Dessert for a sweet spread. A cup of spiced tea or coffee complements the flavors perfectly.
Storage & Reheating
Store leftover apple spice cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. Thaw at room temperature and reheat in a microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Spice Cake contains roughly 558 calories, with 8g protein, 126g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (122% of the Daily Value), calcium (58% of the Daily Value), and iron (37% of the Daily Value), and a good source of protein and potassium. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, you can use a variety of apples for this recipe. Tart apples like Granny Smith will add a nice contrast to the sweetness of the cake, while sweeter varieties like Fuji or Honeycrisp will enhance the overall flavor. Just ensure they are peeled and finely chopped for even distribution.
How can I make the glaze for the cake?
To make a simple glaze, mix powdered sugar with a bit of milk or water until you reach a pourable consistency. You can also add a splash of vanilla extract or cinnamon for extra flavor. Drizzle it over the cake while it's still warm to allow it to soak in.
Is this cake suitable for vegetarians?
Yes, this fresh apple spice cake is suitable for vegetarians as it contains no meat or animal-derived ingredients beyond eggs. It is a great option for those following a vegetarian diet. For a vegan version, consider using a flaxseed meal or applesauce as an egg substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).