Maple Oatmeal Bread
A hearty, subtly sweet bread with maple flavor and oatmeal texture, perfect for breakfast or snack, suitable for bread lovers and those seeking wholesome homemade loaves.
Ingredients
Instructions
- In the bread machine pan, place all ingredients in the order suggested by the manufacturer.
- Select the basic bread setting.
- Choose crust color and loaf size, if available.
- Bake according to the bread machine directions.
- Check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast effectively. If you don’t have bread flour, all-purpose flour can be used, but the texture may be slightly less chewy. You can also substitute honey for maple syrup if desired, which will yield a different but delicious flavor.
Serving Suggestions
This Maple Oatmeal Bread makes a delightful breakfast toast, especially when topped with butter or your favorite jam. It pairs beautifully with a warm bowl of oatmeal or even alongside dishes like Green Beans With Mushrooms And Garlic for a wholesome meal. For a sweet treat, enjoy it with a drizzle of additional maple syrup.
Storage & Reheating
To store leftover Maple Oatmeal Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container for up to three months. To reheat, thaw slices at room temperature and toast them for a warm, crispy bite.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Oatmeal Bread contains roughly 495 calories, with 3g protein, 32g carbohydrates, and 40g fat. It is an excellent source of vitamin A (68% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but the texture of the bread may be slightly denser. If you prefer a lighter bread, it’s best to stick with quick cooking oats, as they absorb moisture more efficiently and blend into the dough more seamlessly.
Can I make this recipe without a bread machine?
Absolutely! You can mix the dough by hand or with a stand mixer. After combining the ingredients, knead the dough for about 10 minutes until smooth. Then, let it rise in a warm place until doubled in size before shaping and baking it in a preheated oven at 350°F for 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).