Maple Oatmeal Bread

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A hearty, subtly sweet bread with maple flavor and oatmeal texture, perfect for breakfast or snack, suitable for bread lovers and those seeking wholesome homemade loaves.

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Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 3/4 cup quick cooking oats
  • 2 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions

  1. In the bread machine pan, place all ingredients in the order suggested by the manufacturer.
  2. Select the basic bread setting.
  3. Choose crust color and loaf size, if available.
  4. Bake according to the bread machine directions.
  5. Check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 15.6g 20% DV
Carbs 45.2g 16% DV
Fiber 7.3g 26% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 9851.5mg 100% DV
Potassium 320.3mg 7% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 0.1mg
Calcium 46.8mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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