Dottie'S Macaroni And Cheese

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: American

A comforting baked macaroni and cheese with a creamy, cheesy filling topped with paprika, perfect for family dinners and satisfying all cheese lovers.

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Ingredients

  • 1 small box macaroni
  • 3 cups grated cheese
  • 3 eggs
  • 1 cup milk
  • 1 stick oleo
  • paprika

Instructions

  1. Boil the macaroni until done.
  2. Drain the water off the macaroni.
  3. Mix the macaroni with the stick of oleo until melted.
  4. Pour the macaroni into a baking dish.
  5. Mix the beaten eggs, milk, and grated cheese together.
  6. Pour the cheese mixture over the macaroni in the baking dish.
  7. Bake at 350°F for 30 to 45 minutes.
  8. Sprinkle paprika on top before serving.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 12.3g 16% DV
Carbs 60.9g 22% DV
Fiber 9.1g 33% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 618.3mg 27% DV
Potassium 849mg 18% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 712.5mcg 79% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 378.5mg 29% DV
Iron 7.6mg 42% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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