Double-Baked Potatoes With Ham, Cheese And Mushrooms
Creamy, cheesy double-baked potatoes filled with ham and mushrooms, perfect for hearty dinners or entertaining guests seeking comforting, flavorful dishes with a savory twist.
Ingredients
Instructions
- Microwave the potatoes for 20 to 25 minutes on High power until tender.
- Cut the cooked potatoes in half and scoop out the insides into a mixing bowl.
- In a skillet, melt the butter over medium heat and sauté the sliced mushrooms until tender.
- Add garlic powder, red wine, and chicken bouillon powder to the mushrooms, cooking until the wine has reduced slightly.
- Mix the mushroom mixture into the potato insides, then fold in the sour cream, grated Colby cheese, chopped ham, and salt and pepper to taste.
- Spoon the mixture back into the potato shells and place on a baking dish.
- Top with additional cheese if desired and bake at 375°F (190°C) for 10-15 minutes until heated through and bubbly.
Tips & Substitutions
For extra flavor, consider adding some chopped green onions or bacon bits to the filling mixture. If you don't have Colby cheese, cheddar or a blend of your favorite cheeses works well. To save time, you can also use leftover cooked potatoes from another meal. If you want a creamier texture, adjust the milk quantity based on your preference.
Serving Suggestions
These double-baked potatoes make a fantastic main dish or a hearty side. Serve them alongside a fresh salad or pair them with grilled chicken for a complete meal. They also go well with the flavors of Hot Chicken Salad(Casserole) or other savory chicken dishes. A drizzle of sour cream or a sprinkle of fresh herbs can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help maintain the crispiness of the potato shells.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Baked Potatoes With Ham, Cheese And Mushrooms contains roughly 1073 calories, with 58g protein, 118g carbohydrates, and 39g fat. It is an excellent source of protein (115% of the Daily Value), calcium (58% of the Daily Value), and potassium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potato shells a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time.
What types of mushrooms work best for this recipe?
While any mushrooms can work, cremini or button mushrooms are great choices for their flavor and texture. If you want a more robust flavor, try shiitake mushrooms. Just make sure to slice them thinly for even cooking.
Can I freeze the double-baked potatoes?
Yes, these potatoes can be frozen. After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 2 months. To reheat, thaw them overnight in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).