Chicken Pattie Casserole
A hearty casserole featuring crispy chicken patties, melted Swiss cheese, tender broccoli, and a creamy egg-mustard sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Fry chicken patties until golden brown, not hard.
- Boil frozen broccoli or California Blend until soft.
- Butter the baking pan and season to your satisfaction.
- Place chicken patties in the baking pan and cover each with Swiss cheese, arranging them next to each other.
- Drain the cooked broccoli and place it on top of the cheese over the chicken patties.
- Add butter on top of the broccoli to season.
- In a bowl, beat the eggs with mustard and milk, stirring well.
- Pour the egg mixture over the assembled casserole and bake until set.
Tips & Substitutions
For a heartier dish, consider adding cooked rice or quinoa beneath the chicken patties. If you're in a pinch, you can substitute Swiss cheese with mozzarella or cheddar. For a burst of flavor, sprinkle some garlic powder or Italian herbs over the broccoli. Ensure the chicken patties are cooked thoroughly to achieve a perfect texture. This recipe is a great way to use leftover chicken, similar to Chicken In Sherry Cream Sauce.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or roasted vegetables for a complete meal. For a comforting touch, serve it with crusty bread or a light sauce like Mary Ann'S Soup drizzled on top. It also makes a great lunch option the next day, served warm or cold.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat the oven to 350°F (175°C) and bake for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pattie Casserole contains roughly 592 calories, with 18g protein, 84g carbohydrates, and 21g fat. It is an excellent source of calcium (48% of the Daily Value), vitamin A (40% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used instead of frozen. Just steam it until tender before layering it over the cheese, which enhances the flavor and texture of the casserole.
How can I make this recipe lighter?
To make this casserole lighter, consider using reduced-fat cheese and substituting egg whites for whole eggs. You can also use whole grain bread for added fiber while keeping the overall taste intact.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit for 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).