Double Banana Cream Pie
Creamy banana pie with a smooth filling and fresh banana slices, perfect for banana lovers and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Bake the pie crust and allow it to cool.
- Arrange the sliced banana on the bottom of the cooled pie crust.
Tips & Substitutions
For a richer flavor, consider using coconut cream in place of half the heavy cream. If you want to add some texture, crushed graham crackers can be mixed into the crust for added crunch. When slicing the bananas, toss them in a little lemon juice to prevent browning. Make sure the pie crust is completely cooled before adding the filling to avoid a soggy bottom.
Serving Suggestions
Serve this delightful pie with a dollop of whipped cream on top for an extra touch of elegance. It pairs beautifully with Basic Refrigerator Rolls Or Loaves for a delightful dessert spread. Consider serving it alongside a fresh fruit salad to balance out the richness and add a refreshing contrast to the creamy filling.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 2 days. If you want to enjoy it later, consider freezing individual slices, tightly wrapped, for up to a month. To serve, thaw in the refrigerator overnight and enjoy cold for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Banana Cream Pie contains roughly 320 calories, with 4g protein, 43g carbohydrates, and 15g fat. It is a good source of iron (17% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of instant pudding?
While fresh bananas add great flavor, the instant pudding is essential for achieving the creamy texture of the filling. You can, however, blend ripe bananas into the pudding mixture for a more intense banana flavor if desired.
How do I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup unsalted butter until crumbly. Add ice water, one tablespoon at a time, until the dough comes together. Roll out, place in a pie dish, and bake at 375°F until golden brown.
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance. Just ensure you cover it well and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served. Just add the fresh banana slices right before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).