Double Boiler Frosting(Seven-Minute Frosting)
A light, fluffy seven-minute frosting with vanilla flavor, perfect for frosting cakes and cookies, offering a sweet and airy texture that delights any dessert lover.
Ingredients
Instructions
- Mix sugar, cold water, vanilla, cream of tartar, and egg whites with a beater for 1 minute in the top of a double boiler.
- Place the double boiler over boiling water.
- Beat with an egg beater about 7 minutes or until thick.
- Remove from heat; add flavoring.
- Continue to beat until the frosting is almost cold or until it holds its shape.
- Frost cake or cookies.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before starting. If you want a flavor twist, consider adding almond extract instead of vanilla. For a lighter version, substitute half of the sugar with a sugar alternative suitable for baking. Be sure to beat the mixture continuously while it's over the boiling water to prevent it from cooking too quickly.
Serving Suggestions
This fluffy frosting is perfect for topping cakes or cookies, particularly Vanilla Cake or Domino Pound Cake. For an extra touch, sprinkle some cocoa powder or colorful sprinkles on top before serving. It also pairs beautifully with rich desserts like Gateau De Pain(Bread Pudding) for a delightful contrast.
Storage & Reheating
Leftover frosting can be stored in an airtight container in the refrigerator for up to 5 days. Before using, allow it to come to room temperature and re-whip briefly to restore its texture. Avoid freezing, as this may alter the consistency of the frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Double Boiler Frosting(Seven-Minute Frosting) contains roughly 222 calories, with 3g protein, 43g carbohydrates, and 0g fat. It is an excellent source of potassium (94% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of fresh eggs?
Yes, you can use pasteurized egg whites as a convenient and safe alternative. Just make sure to measure the equivalent amount required for two egg whites, which is typically about 6 tablespoons of liquid egg whites. This will save you time and ensure food safety.
What should I do if the frosting is too runny?
If your frosting turns out too runny, it may need more beating to thicken. Return it to the double boiler for a few more minutes of beating. Alternatively, you can add a little powdered sugar to adjust the consistency, but be mindful not to alter the sweetness excessively.
How can I make this frosting more colorful?
To add color to your frosting, use gel food coloring, which provides vibrant hues without altering the consistency. Start with a small amount and mix thoroughly until you achieve your desired shade. Remember to add the coloring before the frosting cools to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).