Gateau De Pain(Bread Pudding)
A rich and comforting bread pudding with orange zest, raisins, and warm spices, perfect for dessert or brunch, appealing to those who enjoy classic, cozy flavors.
Ingredients
Instructions
- Cut the crust off the white bread slices.
- Place the bread in a bowl and add milk.
- In a separate bowl, cream the butter until light and fluffy.
- Add sugar to the butter and beat until smooth.
- Add egg yolks one at a time, beating after each addition.
- Stir in grated orange rind, nutmeg, cinnamon, seedless raisins, and the bread mixture.
- Blend everything together with a wooden spoon.
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add 1/4 cup of sugar to the egg whites and beat until stiff peaks appear.
- Gently fold the egg whites into the bread mixture.
- Pour the mixture into a buttered square baking pan.
- Sprinkle generously with sugar on top.
- Place the pan into a larger pan filled with warm water.
- Bake in a preheated 325°F oven for 40 to 50 minutes or until a knife inserted in the center comes out clean.
- Serve hot or cold with sauce.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of white bread. If you don't have fresh orange rind, orange zest or a splash of orange juice can be a great substitute. You can also replace the raisins with other dried fruits like cranberries or apricots. A dash of vanilla extract can enhance the overall taste beautifully.
Serving Suggestions
Serve the Gateau De Pain warm or chilled, drizzled with a sauce such as Uncle Scott'S Barbecue Sauce for a unique twist. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside fresh fruit or a light salad for a balanced dessert experience.
Storage & Reheating
Store any leftover Gateau De Pain in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. It can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Gateau De Pain(Bread Pudding) contains roughly 397 calories, with 11g protein, 50g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier option, but it may alter the texture and flavor slightly. Ensure the bread is fresh to maintain the pudding's moisture. Experiment with different types to find your preferred taste.
How can I make this recipe dairy-free?
To make Gateau De Pain dairy-free, substitute the milk with almond milk or coconut milk, and use a dairy-free butter alternative. The flavors will still be delightful, and it caters to those with dairy restrictions.
Is there a way to add extra flavor to this recipe?
Absolutely! Adding a teaspoon of vanilla extract or a splash of rum can enhance the flavor profile. You can also incorporate spices like allspice or cardamom for a unique twist that complements the cinnamon and nutmeg beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).