Double Boiler Pudding
A comforting bread and raisin pudding with a caramel-like brown sugar sauce, perfect for cozy dessert moments and suitable for all ages and casual gatherings.
Ingredients
Instructions
- Toast the bread slices and butter them.
- Cut the toasted bread into cubes.
- Place the brown sugar in the top of a double boiler.
- Add the bread cubes to the sugar, then add the raisins on top.
- Beat the eggs and mix with the milk.
- Pour the milk and egg mixture over the bread and raisins without stirring.
- Cover and place the double boiler over boiling water that is half full of cold water.
- Cook gently for 1 hour until set.
- Turn out into a serving dish and serve warm, allowing the brown sugar to form a sauce.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of regular bread. If you're short on time, pre-sliced bread works well. Substituting dried cranberries for raisins can add a tart contrast. Ensure the water in the double boiler is simmering gently; too much heat can curdle the eggs. For a twist, add a teaspoon of vanilla extract to the milk mixture.
Serving Suggestions
Serve the pudding warm, allowing the brown sugar to create a delightful sauce. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added creaminess. For a more sophisticated touch, consider serving it alongside fresh fruit or a drizzle of caramel sauce. This dish is a comforting dessert, perfect for family gatherings or cozy evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a microwave-safe dish and warm it gently in the microwave, stirring occasionally, until heated through. You can also re-steam it in the double boiler for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Boiler Pudding contains roughly 960 calories, with 13g protein, 182g carbohydrates, and 21g fat. It is an excellent source of iron (51% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding in advance and refrigerate it before steaming. Just remember to reheat it gently to avoid overcooking the eggs. This makes it a convenient option for gatherings, allowing you to enjoy time with guests without fussing over dessert at the last minute.
What if I don’t have a double boiler?
If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl doesn’t touch the water. This method works effectively to cook the pudding gently and evenly, allowing it to set without burning.
Can I add other fruits to the recipe?
Absolutely! You can customize the pudding by adding other dried fruits like chopped apricots or figs. Fresh fruits like sliced bananas or berries can also be layered in, but add them just before serving to maintain their texture. This flexibility allows you to tailor the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).