Really Good Cabbage
A tangy and creamy cabbage dish with vinegar, sour cream, and subtle sweetness, perfect as a refreshing side for family meals or casual gatherings.
Ingredients
Instructions
- Cook or steam the chopped cabbage about 5 minutes until tender but crisp.
- Blend the egg, cider vinegar, melted butter, sugar, salt, and pepper.
- Cook over low heat until thick, about 3 minutes, stirring constantly. Cool slightly.
- Add sour cream to the mixture and pour over the cooked cabbage.
- Toss well to coat the cabbage evenly.
- Serve warm or chilled.
Tips & Substitutions
For added flavor, consider sautéing the cabbage with some garlic or onions before adding the dressing. If you want to make this dish vegan, substitute the egg with a flaxseed meal mixture and use a plant-based butter alternative. You can also use white vinegar if cider vinegar is unavailable for a slightly different taste.
Serving Suggestions
This dish is delicious served warm or chilled, making it versatile for any meal. Pair it with grilled meats or fish for a hearty dinner, or serve it alongside a salad for a lighter option. It also complements dishes like Hash Brown Pancakes for a comforting brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cabbage mixture on the stove over low heat, stirring occasionally, until warmed through. Avoid overheating to keep the cabbage from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Really Good Cabbage contains roughly 86 calories, with 2g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, while cider vinegar adds a distinct flavor, you can substitute it with white vinegar or even lemon juice for a different tang. Just keep in mind that the taste will vary slightly depending on the type you choose.
Is this recipe suitable for meal prep?
Absolutely! This cabbage dish stores well and can be made ahead of time. Just prepare it and store it in the fridge. It tastes great even after a day or two, allowing the flavors to meld together.
Can I add other vegetables to this recipe?
Definitely! Feel free to mix in vegetables like carrots or bell peppers for added color and nutrition. Just ensure they are finely chopped and cooked until tender before mixing them with the cabbage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).