Really Good Cabbage
A tangy and creamy cabbage dish with vinegar, sour cream, and subtle sweetness, perfect as a refreshing side for family meals or casual gatherings.
Ingredients
Instructions
- Cook or steam the chopped cabbage about 5 minutes until tender but crisp.
- Blend the egg, cider vinegar, melted butter, sugar, salt, and pepper.
- Cook over low heat until thick, about 3 minutes, stirring constantly. Cool slightly.
- Add sour cream to the mixture and pour over the cooked cabbage.
- Toss well to coat the cabbage evenly.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).