Cheese Eyeballs
Cheese Eyeballs are savory cheese bites filled with pimentos, perfect for parties or entertaining, offering a cheesy, spicy flavor with a fun, spooky presentation.
Ingredients
Instructions
- Combine grated Cheddar cheese and butter in a bowl.
- Add salt, paprika, and flour; mix well until a dough forms.
- Measure approximately one teaspoon of the cheese mixture.
- Wrap the cheese mixture around a pimento-stuffed green olive, with pimentos showing.
- Place the formed cheese olives on an ungreased cookie sheet.
- Bake at 400°F (200°C) for 15 minutes until golden.
Tips & Substitutions
For a unique twist, try using a mix of cheeses, such as Monterey Jack or Pepper Jack, for added flavor. If you prefer a spicier kick, incorporate some cayenne pepper into the dough. Ensure the butter is softened to make mixing easier. If the dough is too sticky, chill it for a few minutes before shaping. This recipe is perfect for holiday gatherings or as a savory snack.
Serving Suggestions
These Cheese Eyeballs are best served warm, making them a delightful appetizer at parties. Pair them with a tangy dipping sauce or alongside a platter of seasonal vegetables for a colorful presentation. They also complement well with a charcuterie board filled with cured meats and cheeses or as part of a spread that includes Savory Spread For Tiny Sandwiches.
Storage & Reheating
Store any leftover Cheese Eyeballs in an airtight container in the refrigerator for up to 3 days. To reheat them, place on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Eyeballs contains roughly 115 calories, with 1g protein, 0g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the cheese dough up to a day ahead. Simply wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, allow the dough to sit at room temperature for about 15 minutes before shaping around the olives.
Can I use different types of olives?
Absolutely! While pimento-stuffed green olives are traditional, you can experiment with other varieties like Kalamata or black olives. Just ensure they are pitted, and consider adjusting the seasoning based on the olive's flavor profile.
What can I serve these with?
Cheese Eyeballs pair wonderfully with a variety of dips like ranch dressing or marinara sauce. You can also serve them alongside a fresh salad or warm bread. For a festive touch, include them as part of your holiday spread with Miss Susie Young'S Christmas Fruitcake for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).