Double Chocolate Crinkle Tarts
Indulge in rich, fudgy double chocolate crinkle tarts with a crispy exterior and gooey center, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt chocolate chips and let cool to room temperature.
- Sift together flour and salt.
- Blend shortening, margarine, and 1/4 cup melted chocolate until smooth.
- Mix in the dry ingredients until well combined.
- Divide the dough into 12 baking cups in a muffin tin and press evenly around.
- Bake at 375°F for 10 to 12 minutes.
- Do not overbake; let cool before serving.
Tips & Substitutions
For best results, ensure the melted chocolate has cooled slightly before mixing it with the shortening and margarine for a smoother consistency. If you prefer a richer flavor, consider using dark chocolate chips instead of standard chocolate chips. You can substitute the shortening with butter if desired, but it may alter the texture slightly. To enhance the chocolate flavor, add a pinch of espresso powder to the dry ingredients.
Serving Suggestions
These Double Chocolate Crinkle Tarts are delightful on their own but can be elevated with a dollop of whipped cream on top or a dusting of powdered sugar. They pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a special touch, serve alongside a cup of rich coffee or your favorite hot chocolate to enhance the chocolate experience.
Storage & Reheating
Store any leftover tarts in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the tarts in a low oven (around 300°F) for 5-7 minutes until warm, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Crinkle Tarts contains roughly 336 calories, with 2g protein, 11g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tarts ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Bake just before serving for the freshest taste. If you bake them ahead of time, allow them to cool completely before storing, and follow the storage tips for best results.
What can I use instead of shortening?
If you're looking for a substitute for shortening, unsalted butter is a great option. It will provide a similar texture and flavor, although it may result in a slightly different final product. You can also use coconut oil for a dairy-free version, which will add a subtle coconut flavor to the tarts.
Can I add nuts or other mix-ins to the tarts?
Yes, you can definitely customize your tarts! Adding chopped nuts like walnuts or pecans will add a nice crunch and flavor. Chocolate chips can be mixed in for extra chocolatey goodness. Just be mindful of the quantity to keep the dough manageable and ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).