Apple Streusel Cobbler
A warm and comforting apple cobbler with a sweet streusel topping, perfect for fall gatherings or cozy desserts, combining tart apples, cinnamon, and crunchy nuts.
Ingredients
Instructions
- Spread apple filling in a buttered 9-inch square baking pan.
- In a bowl, beat eggs.
- Add sweetened condensed milk, melted margarine, cinnamon, and nutmeg; mix well.
- Pour the mixture over the apples.
- In a bowl, combine sugar and flour; cut in cold margarine until crumbly.
- Add chopped nuts and oats to the mixture.
- Sprinkle the streusel over the custard layer.
- Bake at 375°F (190°C) for 50 to 55 minutes.
- Allow to cool slightly.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a twist, you can substitute the apple filling with peach or cherry filling for a different flavor profile. If you prefer a crunchier topping, use rolled oats instead of quick oats. Ensure the margarine is cold when making the streusel for the best texture. Also, consider adding a pinch of salt to enhance the sweetness.
Serving Suggestions
This Apple Streusel Cobbler is delightful served warm with a scoop of vanilla ice cream for a classic pairing. It also pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. For an impressive dessert spread, consider serving it alongside a slice of Mashed Potato Bake or Almond Delights.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. For a crispier topping, reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streusel Cobbler contains roughly 1046 calories, with 22g protein, 143g carbohydrates, and 45g fat. It is an excellent source of protein (44% of the Daily Value), calcium (36% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple filling?
Absolutely! If you prefer fresh apples, peel, core, and slice about 6 cups of apples. Toss them with sugar, cinnamon, and a bit of lemon juice before layering them in the baking dish. This will give your cobbler a fresher taste and a bit more texture.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, especially the canned items, are labeled gluten-free to avoid cross-contamination.
What can I do if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk, you can substitute it with a mixture of regular milk and sugar. Combine 1 cup of milk with 1/3 cup of sugar, heat until dissolved, and use it in the same quantity as called for in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).