Double Chocolate Dips
Delicious double chocolate dips featuring rich semi-sweet chocolate with a soft, chewy texture, perfect for chocolate lovers and suitable for casual gatherings or sweet treats.
Ingredients
Instructions
- In a heavy small saucepan, heat 2 squares of semi-sweet chocolate over low heat until melted, stirring constantly.
- Remove from heat and cool.
- In a large mixer bowl, beat butter or margarine until softened.
- Add sugar and beat until fluffy.
- Add milk, vanilla, and cooled, melted chocolate. Beat well.
- Add flour and beat until well mixed.
- Using about 1 tablespoon of dough for each, shape into a 2 x 1/2-inch log.
- Curve slightly to form a crescent shape.
- Place on an ungreased cookie sheet.
- Bake in a 325°F oven about 18 minutes or until done.
- Remove and cool.
Nutrition & Diet Analysis (per serving)
861
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).