Double Chocolate Eggnog
A rich, creamy double chocolate eggnog blending chocolate and vanilla flavors with a hint of nutmeg, perfect for festive gatherings and chocolate lovers alike.
Ingredients
Instructions
- In a large mixing bowl, beat the eggs on low speed until blended.
- Gradually add the sugar, beating on high for about 5 minutes, or until the eggs are very thick.
- Stir in the chocolate flavored milk, vanilla, and ground nutmeg.
- Pour the mixture into a large container.
- Gently fold in the softened chocolate ice cream and whipping cream.
- Cover and chill the eggnog until ready to serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate milk or adding a splash of your favorite liqueur, such as rum or bourbon. If you're looking for a lighter version, substitute half of the chocolate ice cream with Greek yogurt. Ensure the whipping cream is very cold before whipping for the best volume. This recipe can also be made ahead of time, making it perfect for entertaining.
Serving Suggestions
Serve the Double Chocolate Eggnog in festive glasses, garnished with a sprinkle of ground nutmeg or chocolate shavings for an elegant touch. This decadent drink pairs beautifully with Ivy'S Christmas Salad for an added festive flair. It’s perfect for holiday gatherings or cozy nights in, enjoyed alongside sweet treats like Farm House Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving, give the eggnog a gentle stir, as it may separate slightly during storage. Avoid freezing, as the texture may change when thawed. Serve chilled or at room temperature for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Eggnog contains roughly 352 calories, with 6g protein, 54g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (37% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of chocolate flavored milk?
Yes, you can use regular milk, but you'll need to add cocoa powder or melted chocolate to achieve the chocolate flavor. Start with 1/4 cup of cocoa powder and adjust to taste. This will provide a deliciously rich base for your eggnog.
How can I make this recipe non-alcoholic?
To make a non-alcoholic version, simply omit any liqueurs and enjoy the rich flavors of the chocolate and cream. You can also enhance the festive spirit by adding a dash of cinnamon or peppermint extract for a unique twist.
Is it safe to use raw eggs in this recipe?
Using raw eggs carries a risk of foodborne illness. To ensure safety, use pasteurized eggs or cook the egg mixture gently over low heat until it reaches 160°F, then cool before mixing with other ingredients. This will provide a safe and delicious eggnog experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).