Ivy'S Christmas Salad

Prep: 15 min Cuisine: American

Ivy's Christmas Salad is a festive, creamy treat combining pineapple, cherries, and pecans, perfect for holiday gatherings and sweet, crunchy indulgence.

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Ingredients

  • 2 pt. whipping cream
  • 1 c. mayonnaise
  • 1 Tbsp. sugar
  • 2 c. crushed pineapple
  • 1 (1 lb.) jar cherries
  • 1 c. chopped pecans
  • 10 large marshmallows

Instructions

  1. Mix all ingredients except the whipped cream.
  2. Whip the cream until stiff; fold it into the mixture.
  3. Freeze the combined mixture until firm before serving.

Tips & Substitutions

For a lighter version, you can substitute half of the whipping cream with Greek yogurt. If you want a different texture, consider using chopped walnuts instead of pecans. Make sure to drain the crushed pineapple well to avoid excess moisture in the salad. Mixing in a few mini marshmallows can add extra sweetness and texture. This dish is often enjoyed during holidays, pairing nicely with American recipes.

Serving Suggestions

Serve Ivy's Christmas Salad chilled for a refreshing side dish. It pairs beautifully with holiday mains like glazed ham or roasted turkey. Consider adding a sprinkle of chopped pecans on top for an extra crunch. This salad is also great alongside desserts like Glazed Cinnamon Bar, making it a versatile addition to your festive table.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a month. To reheat, let it thaw in the refrigerator overnight before serving. If it's too firm after freezing, let it sit at room temperature for about 15 minutes to soften slightly. Avoid refreezing once thawed to maintain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ivy'S Christmas Salad contains roughly 1730 calories, with 13g protein, 176g carbohydrates, and 116g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (70% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).

1730 kcal 87% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 115.8g 100% DV
Carbs 175.6g 64% DV
Fiber 16.8g 60% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 915.7mg 40% DV
Potassium 1189.6mg 25% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 549.2mcg 61% DV
Vitamin C 116.9mg 100% DV
Vitamin D 3.1mcg 16% DV
Calcium 354.9mg 27% DV
Iron 12.6mg 70% DV
Diet fit High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare Ivy's Christmas Salad a day in advance. Just be sure to freeze it after mixing in the whipped cream. This allows the flavors to meld beautifully and ensures it's ready to serve when you need it.

What can I substitute for cherries?

If you don't have cherries on hand, you can substitute with sliced strawberries or raspberries for a different flavor profile. Just make sure to adjust the sweetness according to your taste.

Is this salad suitable for vegetarians?

Yes, Ivy's Christmas Salad is completely vegetarian as it contains no meat or meat-based ingredients. It's a delightful option for those following a vegetarian diet, making it a perfect addition to any holiday gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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