Double-Clutching Manicotti
Creamy ricotta and mozzarella cheeses combined with fresh parsley create a rich, flavorful filling for tender manicotti noodles, baked in savory sauce—perfect for family dinners or special occasions.
Ingredients
Instructions
- Prepare the manicotti noodles according to the package instructions, using olive oil and garlic salt in the boiling water.
- Drain the noodles and set aside to cool slightly.
- In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and chopped parsley to make the filling.
- Stuff the cooked manicotti noodles with the cheese mixture.
- Spread a layer of pre-prepared sauce in a baking dish.
- Arrange the stuffed noodles in the dish over the sauce.
- Cover with remaining sauce and sprinkle additional cheese if desired.
- Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier filling, consider using a blend of ricotta and mascarpone cheese. If you prefer, swap the mozzarella for provolone or fontina for added flavor. Fresh herbs like basil or oregano can also enhance the filling. When boiling the manicotti, adding a splash of olive oil and a pinch of garlic salt will prevent sticking. If you're short on time, prepared sauce can be used instead of homemade.
Serving Suggestions
This Double-Clutching Manicotti pairs beautifully with a light Tomato, Mozzarella And Basil Salad and a slice of Fergosa (Italian Bread) for a complete meal. For a heartier option, serve alongside garlic bread and a side of sautéed vegetables. A glass of Chianti or a light-bodied red wine complements the flavors perfectly.
Storage & Reheating
Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, adding a splash of sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Clutching Manicotti contains roughly 449 calories, with 37g protein, 23g carbohydrates, and 25g fat. It is an excellent source of iron (79% of the Daily Value), protein (73% of the Daily Value), and calcium (66% of the Daily Value). Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the manicotti ahead of time?
Yes, you can stuff the manicotti noodles a day in advance. After assembling, cover the dish with plastic wrap and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of ricotta cheese?
If you don't have ricotta on hand, cottage cheese can be a good substitute. Blend it to a smoother consistency for a similar texture. Additionally, some people prefer using cream cheese for a richer filling, though it's denser than ricotta.
Can I freeze manicotti?
Absolutely! You can freeze the stuffed manicotti before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).