Spinach Gnocchis
Delicate spinach gnocchis feature fresh greens and cheesy richness, perfect for a light yet satisfying meal that appeals to both vegetarians and cheese lovers alike.
Ingredients
Instructions
- Heat 1/4 inch of water in a large saucepan over high heat until boiling.
- Cook the spinach, tossing quickly until wilted, about 1 minute.
- Drain the spinach and allow to cool slightly; squeeze out as much liquid as possible.
- Chop the spinach very finely and set aside.
- In a skillet, melt 7 tablespoons of unsalted butter over medium heat.
- Add minced onion and cook until translucent.
- Add minced prosciutto and cook until lightly browned.
- In a bowl, lightly beat the ricotta cheese and mix with the chopped spinach.
- Add the beaten egg, grated Parmesan, grated Pecorino Romano, and all-purpose flour to the mixture.
- Gently combine until a soft dough forms.
- Bring a large pot of salted water to a boil.
- Form the dough into small gnocchi shapes and cook in the boiling water until they float, about 2-3 minutes.
- Remove the gnocchis with a slotted spoon and serve warm.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).