Double Corn Biscuits

Name: Double Corn Biscuits
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. yellow cornmeal; 3 Tbsp. baking powder; 5 tsp. sugar; 1/2 tsp. salt; 6 Tbsp. margarine; 2 Tbsp. corn oil; 3 Tbsp. minced onion; 3/4 c. milk; 1/2 c. whole corn; 2 Tbsp. chopped chilies with peppers

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/4 c. yellow cornmeal ⓘ
3 Tbsp. baking powder ⓘ
5 tsp. sugar ⓘ
1/2 tsp. salt ⓘ
6 Tbsp. margarine ⓘ
2 Tbsp. corn oil ⓘ
3 Tbsp. minced onion ⓘ
3/4 c. milk ⓘ
1/2 c. whole corn ⓘ
2 Tbsp. chopped chilies with peppers ⓘ

Instructions

Mix all ingredients and drop by tablespoon on cookie sheet. Bake at 425° for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 53g 68% DV

Carbs 100.1g 36% DV

Fiber 24.1g 86% DV

Sugar 13g 26% DV

Electrolytes

Sodium 12788.8mg 100% DV

Potassium 303.8mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 1612.8mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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