Double Corn Dodgers

VegetarianDairy
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Ingredients

  • 1/4 c. butter ⓘ
  • 1 small onion, chopped ⓘ
  • 1 c. yellow cornmeal ⓘ
  • 1 c. all-purpose flour ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/4 tsp. cayenne pepper ⓘ
  • 2 c. corn kernels ⓘ
  • 2 eggs, beaten ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. Melt butter in a small skillet over moderate heat.
  2. Add onion and saute until tender, 3 to 5 minutes.
  3. Let cool.
  4. Preheat oven to 425°.
  5. In a mixing bowl, stir together dry ingredients; stir in onion, corn, eggs and milk just until blended.
  6. Drop the batter in heaping tablespoons 2 inches apart on well-greased baking sheet. Bake until golden brown, 15 to 20 minutes.
  7. Serve hot, with butter.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 38.6g 49% DV
Carbs 117.3g 43% DV
Fiber 11.7g 42% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 12602.2mg 100% DV
Potassium 936.8mg 20% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 585.8mcg 65% DV
Vitamin C 33.3mg 37% DV
Vitamin D 0.4mcg 2% DV
Calcium 1691.5mg 100% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar salt cayenne pepper egg onion flour corn kernels milk butter yellow cornmeal

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