Double Deviled Eggs
Creamy, savory deviled eggs with a ham and pickle twist, perfect for appetizer platters or casual gatherings, appealing to fans of classic and innovative flavors.
Ingredients
Instructions
- Halve the hard-cooked eggs and remove the yolks.
- In a small bowl, combine the yolks, butter, sour cream, deviled ham, mustard, chopped pickle, and white pepper.
- Mix until smooth and well blended.
- Fill the egg whites with the yolk mixture.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of sour cream, or add a touch of mayonnaise for richness. If you prefer a spicier kick, incorporate a dash of hot sauce. When boiling eggs, add a splash of vinegar to the water to help prevent cracking. To avoid greenish yolks, cool the eggs quickly in ice water after cooking.
Serving Suggestions
These Double Deviled Eggs make a delightful appetizer for gatherings or picnics. Serve them alongside a refreshing Hot Potato-Celery Salad or as part of a brunch spread with other finger foods. For a fun twist, garnish with paprika or fresh herbs. They pair beautifully with cocktails or sparkling beverages to elevate your gathering.
Storage & Reheating
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, cover the eggs with a damp paper towel and seal the container. Avoid freezing as the texture may change. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Double Deviled Eggs contains roughly 124 calories, with 5g protein, 20g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh. This is great for parties or potlucks, ensuring you have more time to enjoy your guests.
What can I substitute for deviled ham?
If deviled ham is not available, you can use canned tuna or chicken mixed with a little mustard and mayo for a similar texture. Alternatively, try using a vegetarian spread made from chickpeas or lentils to create a delicious, meat-free version.
How can I make the filling more flavorful?
Enhance the filling by adding diced green onions, a splash of pickle juice, or even some crumbled bacon for added texture. Experimenting with spices like smoked paprika or garlic powder can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).