Late Sandwich Supper

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A hearty and cheesy ham sandwich baked with flavorful butter, onion, garlic salt, parsley, and poppy seeds, perfect for a satisfying lunch or casual dinner.

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Ingredients

  • 8 egg hamburger buns
  • 1 lb shaved ham
  • 8 thin slices Swiss cheese
  • 1/2 cup soft butter
  • 1 tablespoon chopped onion
  • dash garlic salt
  • 1 tablespoon chopped parsley
  • 1 tablespoon poppy seed

Instructions

  1. Mix soft butter, chopped onion, garlic salt, parsley, and poppy seed together.
  2. Spread the butter mixture on the cut sides of the hamburger buns.
  3. Divide shaved ham and Swiss cheese slices among the buns.
  4. Wrap each assembled sandwich in foil.
  5. Bake at 350°F for 20 minutes until heated through and cheese is melted.

Tips & Substitutions

For a richer flavor, consider adding a bit of Dijon mustard to the butter mixture. If Swiss cheese isn't available, Gruyère or even provolone can make a great substitute. You can also switch out the ham for turkey or roast beef to cater to different tastes. This recipe is perfect for a Busy Day Meal, as it can be prepped in advance.

Serving Suggestions

Serve these sandwiches with a side of chips or a fresh salad for a complete meal. They pair beautifully with Baked Beans(With Meat) for a hearty supper. For a lightener touch, a Surprising Salad can balance the richness of the sandwiches. Consider offering pickles or a tangy coleslaw on the side.

Storage & Reheating

Leftover sandwiches can be tightly wrapped in foil and stored in the refrigerator for up to 3 days. To reheat, simply place the foil-wrapped sandwiches in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the buns soft while melting the cheese nicely.

Nutrition & Diet Analysis (per serving)

Each serving of Late Sandwich Supper contains roughly 674 calories, with 32g protein, 49g carbohydrates, and 39g fat. It is an excellent source of calcium (80% of the Daily Value), protein (63% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of iron.

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 31.7g 63% DV
Total Fat 39.3g 50% DV
Carbs 49.5g 18% DV
Fiber 1g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 396.1mg 17% DV
Potassium 415.2mg 9% DV
Cholesterol 227.6mg 76% DV

Vitamins & Minerals

Vitamin A 319.7mcg 36% DV
Vitamin C 1.4mg 2% DV
Calcium 1037.2mg 80% DV
Iron 1.9mg 10% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches and wrap them in foil a day in advance. Just store them in the refrigerator until you're ready to bake. This makes it convenient for a quick dinner or a gathering.

What can I use instead of hamburger buns?

If you're looking for alternatives, consider using ciabatta rolls or even whole grain bread for a healthier option. You could also use slider buns for smaller portions, making them perfect for appetizers or snacks.

Can I freeze these sandwiches?

Absolutely! You can freeze the assembled, unbaked sandwiches. Just wrap them tightly in foil and store in an airtight container. When ready to enjoy, bake from frozen at 350°F for about 30-35 minutes, or until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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