Double Dip Bonbons
Indulge in these rich double dip bonbons featuring a coconut, pecan, and peanut butter center, coated twice with chocolate for a decadent treat perfect for special occasions.
Ingredients
Instructions
- Mix the melted margarine, vanilla, graham cracker crumbs, chopped pecans, coconut, and peanut butter until well combined.
- Gradually add the powdered sugar and mix thoroughly until a dough forms.
- Form the mixture into small balls and place them on a tray lined with wax paper.
- Melt the paraffin wax and chocolate chips together over hot water in a double boiler until smooth.
- Dip each ball into the melted chocolate mixture, ensuring it is completely coated.
- Place the coated balls on wax paper to set.
- Repeat the dipping process for a second coat to make the bonbons richer and more chocolatey.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).