Double Good Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with cottage cheese, sour cream, and sharp Cheddar, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni according to package directions and drain.
- Combine remaining ingredients: cottage cheese, sour cream, egg, salt, pepper, onion flakes, and shredded Cheddar cheese.
- Mix cooked macaroni with the cheese mixture.
- Transfer to a baking dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or cream to the cheese mixture. You can substitute the cottage cheese with ricotta if you prefer a smoother consistency. If you want to add some veggies, consider mixing in steamed broccoli or spinach, which pair well with this dish. This macaroni and cheese is also delicious topped with breadcrumbs for a crunchy finish.
Serving Suggestions
Serve this Double Good Macaroni and Cheese alongside a fresh salad or steamed vegetables for a balanced meal. It also pairs wonderfully with grilled chicken or baked fish. For a comforting family dinner, consider rounding out your menu with a light appetizer like a Cool Veggie Pizza. Don't forget to have some extra Cheddar cheese on hand for those who love a cheesy topping!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, adding a splash of milk to keep it moist. Alternatively, reheat in a preheated oven at 350°F for about 20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Double Good Macaroni And Cheese contains roughly 460 calories, with 11g protein, 88g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend of cheeses for a different taste profile. Just ensure the cheese is suitable for melting to achieve that creamy texture.
Is this recipe suitable for vegetarians?
Yes, this Double Good Macaroni and Cheese is a vegetarian recipe, making it a great option for meatless meals. Just double-check that your cheese is made without animal rennet if you're catering to strict vegetarians.
Can I prepare this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time. Simply combine all the ingredients, place them in the baking dish, and cover tightly. Refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).