Buffet Vegetable Casserole
A hearty vegetable casserole combining beans, corn, and crunchy toppings, perfect for family dinners and potlucks with creamy and cheesy flavors that appeal to all ages.
Ingredients
- 16 oz. can French beans
- 16 oz. can bean sprouts ⓘ
- 8.5 oz. can white Shoe Peg corn
- 1 cup chopped celery ⓘ
- 0.5 cup chopped onion ⓘ
- 0.5 cup grated sharp cheese ⓘ
- 0.25 cup chopped green pepper ⓘ
- 0.5 cup sour cream ⓘ
- 1 can mushroom soup ⓘ
- 1 can sliced water chestnuts
- salt and pepper ⓘ
- 10 oz. box Cheese Nips ⓘ
- 0.25 cup sliced almonds ⓘ
- 0.5 stick margarine ⓘ
Instructions
- Drain the French beans, bean sprouts, and white Shoe Peg corn.
- Mix the drained beans, corn, chopped celery, chopped onion, grated sharp cheese, chopped green pepper, sour cream, mushroom soup, and sliced water chestnuts in a large buttered casserole dish.
- Crumble half of the Cheese Nips and mix with half of the butter or margarine and sliced almonds.
- Sprinkle the Nips mixture evenly over the casserole.
- Bake at 350°F for 40 minutes, until hot and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the onions and green peppers before mixing them in. If you're looking for a lighter version, swap the sour cream for Greek yogurt. You can also use any cheese you have on hand, such as Monterey Jack or Cheddar. Adjust the seasoning with your favorite herbs. This casserole is a great way to use up leftover vegetables from other meals.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. For a heartier option, serve alongside roasted chicken or grilled sausages. You can also serve it as a side dish at potlucks or family gatherings, where it will complement American recipes perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes or until heated through. Alternatively, microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Vegetable Casserole contains roughly 256 calories, with 7g protein, 28g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble the ingredients in the casserole dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the mushroom soup?
If you prefer a homemade version, you can make a simple white sauce with butter, flour, and vegetable broth, then stir in sautéed mushrooms. Alternatively, you could use cream of celery or cream of chicken soup for a different flavor profile.
Is this casserole vegetarian?
Yes, this casserole is vegetarian as it contains no meat products. However, always check the labels on canned ingredients like mushroom soup and cheese to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).