Double Layer Chocolate Pie

Instructions

1. Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth.
2. Gently stir in 1/2 cups of the whipped topping.
3. Spread this mixture onto the bottom of the graham cracker crust.
4. Pour 2 cups of milk into a large bowl.
5. Add pudding mixes to the milk.
6. Beat with a wire whisk until well mixed and the mixture is thick.
7. Immediately stir in the remaining whipped topping.
8. Spread the pudding mixture over the cream cheese layer.
9. Refrigerate for 4 hours or until set.
10. Garnish as desired before serving.
11. Store leftover pie in the refrigerator.