Cherry Or Blueberry Tart Pie
A delicious fruit tart featuring a graham cracker crust, creamy filling, and topped with cherry or blueberry pie mix, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Mix graham cracker crumbs, brown sugar, and melted butter to form the crust.
- In a separate bowl, beat eggs, sugar, lemon juice, and cream cheese until smooth.
- Spread the graham cracker mixture evenly in a 9-inch baking pan to form the crust.
- Pour the cream cheese mixture over the crust.
- Bake at 350°F for 20 minutes until set.
- Let the tart cool, then spread cherry or blueberry pie mix on top.
- Refrigerate until chilled, then top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have graham crackers, crushed digestive biscuits or vanilla wafers can be good substitutes for the crust. Ensure the cream cheese is at room temperature for easier mixing. You can also experiment with different fruit toppings, such as using the cherry or blueberry pie mix to create variations similar to All Day Pie.
Serving Suggestions
Serve the tart chilled for a refreshing dessert, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a light fruit salad or a cup of coffee. For an extra touch, sprinkle some crushed nuts on top or serve alongside slices of fresh fruit for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The tart can be enjoyed cold directly from the fridge, or you can let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture of the cream cheese filling may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Or Blueberry Tart Pie contains roughly 416 calories, with 2g protein, 35g carbohydrates, and 30g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries or blueberries instead of pie mix?
Yes, you can definitely use fresh fruits! Just make sure to sweeten them slightly with sugar and cook them down a bit to create a sauce-like consistency before adding them on top of the tart. This will enhance their flavor and prevent excess moisture from making the crust soggy.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, try pre-baking it for about 5-7 minutes before adding the cream cheese mixture. Additionally, ensure that the cream cheese filling is well-mixed and not too runny, as this can also contribute to a soggier texture.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day in advance. Just make sure to keep it refrigerated until you are ready to serve. Adding the fruit topping right before serving will ensure it stays fresh and visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).