Double Oat Muffins
Ingredients
Instructions
- Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
- Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
- Fill muffin cups to almost full.
- Combine oats and remaining brown sugar, sprinkle over batter.
- Bake 20-22 minutes, or until golden brown.
- These are supposed to freeze well.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).