Double Onion Dip
Creamy and savory, this double onion dip combines onion soup and green onions for a flavorful party favorite, perfect with chips or vegetables for any gathering.
Ingredients
Instructions
- In a bowl, combine the creamy onion soup, sour cream, and chopped green onions with tops.
- Cover and chill for at least 2 hours.
- Serve with chips or cut-up vegetables.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. If you want a bit of a kick, add a dash of hot sauce or a sprinkle of garlic powder. Fresh herbs, like dill or parsley, can also elevate the flavor. If you don't have creamy onion soup, a similar vegetable or cream soup can work as a substitute. This dip pairs beautifully with chips or cut-up vegetables.
Serving Suggestions
Serve this dip alongside a variety of chips or fresh cut-up vegetables like carrots, cucumbers, or bell peppers for a colorful platter. It also makes a great accompaniment to a casual gathering or game day. For a more complete spread, consider pairing it with Excellent Pork Chops or a side of Delicious Cool Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, avoid reheating this dip; it is best served cold. If you prefer it warm, gently heat in a microwave for a few seconds, but be cautious not to overheat, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Double Onion Dip contains roughly 64 calories, with 3g protein, 14g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this dip?
Yes, you can substitute the creamy onion soup with a similar cream-based soup, such as cream of mushroom or cream of celery, for a different flavor profile. Just keep in mind that the overall taste will change slightly.
How long should I chill the dip before serving?
It's best to chill the dip for at least 2 hours to allow the flavors to meld together. If time allows, chilling it overnight will enhance the flavor even more.
Can I make this dip ahead of time?
Absolutely! This dip is perfect for making ahead of time. Prepare it a day in advance and store it in the refrigerator. Just give it a good stir before serving to refresh the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).