Easy Raisin Bread
A moist, flavorful raisin bread with a hint of sweetness, perfect for breakfast or snacks, suitable for all ages and ideal for those who love fruity baked goods.
Ingredients
Instructions
- Combine raisins and baking powder in a bowl. Add boiling water and let cool for 30 minutes.
- Mix flour, sugar, and salt in a separate bowl. Stir in the raisin mixture, beaten egg, and vegetable oil until well combined.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) until golden brown, about 35 to 45 minutes.
- Cool in the pan for 10 minutes before removing.
- Wrap well and store.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).