Double Orange Cookies
Double Orange Cookies offer a delightful citrus burst with vibrant orange flavor in every bite. Soft, sweet, and subtly tangy, these cookies are perfect for citrus lovers and make a lively addition to any dessert platter or afternoon tea. They are easy to make and irresistibly flavorful.
Ingredients
Instructions
- In a large bowl, cream sugar and softened butter until fluffy.
- Add sour cream and eggs; beat until well blended.
- Remove 1 tablespoon of orange juice from the can.
- Add remaining orange juice and dry ingredients to the creamed mixture; mix well.
- Stir in orange peel.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for about 9 to 10 minutes or until edges just begin to brown.
- Cool the cookies and ice with an orange frosting.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).