Double Orange Cookies
Double Orange Cookies offer a delightful citrus burst with vibrant orange flavor in every bite. Soft, sweet, and subtly tangy, these cookies are perfect for citrus lovers and make a lively addition to any dessert platter or afternoon tea. They are easy to make and irresistibly flavorful.
Ingredients
Instructions
- In a large bowl, cream sugar and softened butter until fluffy.
- Add sour cream and eggs; beat until well blended.
- Remove 1 tablespoon of orange juice from the can.
- Add remaining orange juice and dry ingredients to the creamed mixture; mix well.
- Stir in orange peel.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for about 9 to 10 minutes or until edges just begin to brown.
- Cool the cookies and ice with an orange frosting.
Tips & Substitutions
For an extra burst of flavor, consider adding a teaspoon of orange zest to the dough. If you don't have sour cream, plain yogurt can be a great substitute. Ensure your butter is softened to room temperature for easier mixing. If you want a lighter texture, you can substitute half the butter with applesauce.
Serving Suggestions
These Double Orange Cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a refreshing complement, serve alongside a citrus salad or a scoop of vanilla ice cream. You can also enjoy them with a slice of Orange Loaf Cake for a lovely dessert spread.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Orange Cookies contains roughly 206 calories, with 6g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, you can use fresh orange juice in place of the frozen concentrate. Just ensure you measure it out accurately to maintain the proper balance of wet ingredients. Fresh juice will give a vibrant flavor and aroma to the cookies.
What kind of frosting works best for these cookies?
An orange-flavored buttercream or cream cheese frosting pairs wonderfully with these cookies. You can make a simple glaze by mixing powdered sugar with orange juice for a lighter option. Both will enhance the orange flavor and add a lovely finish.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains xanthan gum, or add it separately to help achieve the right texture. The cookies may have a slightly different texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).