Orange Loaf Cake
Orange Loaf Cake offers a moist, flavorful treat with the bright citrus notes of orange complemented by the sweetness of dates and the crunch of nuts. Its tender crumb makes it perfect for breakfast, snack, or dessert, appealing to those who enjoy fruity, nutty baked goods with a hint of richness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sugar, lard or oil, eggs, sweet milk, and soda in a mixing bowl and beat well.
- Stir in flour, chopped dates, nuts, and cherries until evenly mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30 minutes or until the loaf is browned and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).