Old Time Scalloped Potatoes
Old Time Scalloped Potatoes offer a comforting, creamy dish featuring tender sliced potatoes layered with onions, seasoned with salt, pepper, and a hint of paprika. Baked to perfection with a rich milk and butter sauce, this classic is ideal for family dinners or hearty gatherings, delivering nostalgic flavor in every bite.
Ingredients
Instructions
- Start heating oven to 375°F.
- Arrange a layer of thinly sliced, pared potatoes in a greased 2-quart casserole.
- Cover with some of the minced onions. Sprinkle with some of the combined flour, salt, and pepper.
- Dot with some butter or margarine.
- Repeat layers until all ingredients are used, ending with butter on top.
- Pour the scalded milk over all; sprinkle with paprika.
- Cover and bake for 45 minutes, then uncover and bake for an additional 15 minutes or until tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers. If you’re out of milk, a mix of half-and-half or heavy cream can be used for richness. Make sure to slice the potatoes evenly for uniform cooking. Also, try using Yukon Gold potatoes for a buttery flavor. For a bit of tang, a sprinkle of cheese like Gruyère can elevate the dish.
Serving Suggestions
These scalloped potatoes pair beautifully with roasted meats or a fresh green salad. Consider serving alongside grilled chicken or beef for a hearty meal. They also complement lighter dishes like the Wedding Day French Toast for a brunch setting. For added flavor, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Scalloped Potatoes contains roughly 2042 calories, with 20g protein, 175g carbohydrates, and 141g fat. It is an excellent source of vitamin C (105% of the Daily Value), potassium (95% of the Daily Value), and dietary fiber (67% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble the layers in the casserole dish, cover, and refrigerate. When ready to bake, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Can I use other vegetables in this recipe?
Absolutely! You can incorporate vegetables like thinly sliced carrots or zucchini for added flavor and nutrition. Just ensure they are sliced thinly, similar to the potatoes, to ensure they cook through in the same time.
What can I do if my potatoes turn brown before baking?
To prevent browning, soak the sliced potatoes in cold water for about 30 minutes before assembling the dish. This helps to remove excess starch and keeps the potatoes looking fresh. You can also add a little lemon juice to the water to further prevent browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).