Pam'S Green Beans
A tangy and crunchy green bean salad with vinegar and sugar, perfect as a refreshing side dish for gatherings or everyday meals.
Ingredients
Instructions
- Heat the canned French green beans until warm.
- Drain the green beans and place them in a bowl.
- Combine the sugar and vinegar in a saucepan and heat on medium heat until the sugar dissolves.
- Pour the vinegar and sugar mixture over the green beans.
- Refrigerate until chilled.
- Drain off the excess liquid before serving.
- Optionally, chop onion and place on top before serving.
Tips & Substitutions
For a tangier flavor, try using apple cider vinegar instead of regular vinegar. You can also substitute the sugar with a natural sweetener like honey or agave syrup for a healthier option. If you want to add more texture, consider incorporating sliced almonds or toasted sesame seeds. Make sure to taste the mixture before pouring it over the beans to achieve your desired sweetness.
Serving Suggestions
These green beans make a fantastic side dish, especially alongside grilled meats or hearty entrees. Consider serving them with roasted chicken or as part of a summer barbecue spread. They also pair beautifully with a light salad or the Marvelous Fresh Strawberry Pie for dessert, adding a refreshing contrast to your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply remove from the fridge and let it come to room temperature. If you prefer, you can also reheat the green beans gently in a saucepan over low heat, adding a splash of water to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Green Beans contains roughly 201 calories, with 2g protein, 35g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! If using fresh green beans, blanch them in boiling water for 2-3 minutes until tender-crisp, then follow the rest of the recipe as directed. This will enhance the flavor and texture significantly.
Is this dish suitable for vegans?
Yes, this recipe is suitable for vegans as it contains no animal products. You can enjoy it as part of your vegan recipes collection. Just ensure that any additional toppings, like onion, are also plant-based.
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. In fact, the flavors meld beautifully when refrigerated overnight. Just remember to drain the excess liquid before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).