Doughnut Puffs
Doughnut puffs are light, fluffy treats with a sweet, crispy exterior, perfect for breakfast or snacks, appealing to all ages and ideal for entertaining guests.
Ingredients
Instructions
- Combine all ingredients except oil and powdered sugar in a bowl and mix until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop batter by teaspoonfuls into hot oil and cook until golden brown, about 2-3 minutes each side.
- Remove puffs from oil and drain on paper towels.
- Roll the warm doughnut puffs in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).