Down South Barbecue
Down South Barbecue delivers tender, smoky pork infused with rich barbecue sauce, perfect for casual gatherings and family dinners craving bold Southern flavors.
Ingredients
Instructions
- Put one sliced onion in the bottom of the crock-pot.
- Add the pork roast, cloves, and water to the crock-pot.
- Cook overnight on low heat.
- Remove the meat from the bone and return the meat to the crock-pot.
- Add barbecue sauce to the crock-pot.
- Cook an additional 2 hours on low, stirring occasionally.
- Serve from the crock-pot onto large buns.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).