Spaghetti Michael
A hearty baked spaghetti casserole layered with ham, cheese, tomatoes, and vegetables, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Cook and drain the spaghetti.
- Saute ham, onion, green pepper, and mushrooms in 2 tablespoons of butter until the onion is clear.
- Butter a 2-quart casserole dish.
- Layer cooked spaghetti in the bottom of the casserole.
- Add a layer of ham mixture over the spaghetti.
- Sprinkle with Cheddar cheese.
- Add a layer of chopped tomatoes with juice.
- Repeat layers if desired, ending with a layer of cheese on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the spaghetti and ham mixture. If you want to reduce sodium, opt for low-sodium ham and canned tomatoes. You can also substitute the Cheddar cheese with mozzarella for a milder flavor. Feel free to add vegetables like spinach or zucchini to boost nutrition and flavor.
Serving Suggestions
This hearty dish pairs beautifully with a crisp East Side Salad for a refreshing contrast. Serve with crusty bread to soak up the delicious juices, and consider a glass of Mimosas for a delightful brunch option. For a complete meal, serve alongside steamed Green Beans And Potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Michael contains roughly 193 calories, with 7g protein, 19g carbohydrates, and 10g fat. It is an excellent source of vitamin C (40% of the Daily Value) and vitamin D (38% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta you prefer, such as penne, rotini, or even gluten-free options. Just adjust the cooking time according to the pasta type to ensure it's al dente before layering in the casserole.
Is there a vegetarian version of this recipe?
Yes, you can easily make a vegetarian version by omitting the ham and adding more vegetables like bell peppers, zucchini, or even some cooked lentils for protein. You might also consider incorporating a meat substitute for added texture and flavor.
Can I prepare this dish ahead of time?
Definitely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).